Okay everyone – this is definitely my treat meal of choice!

My favorite appetizer to have around the house during the holidays is charcuterie.

It’s tasty and satisfying and definitely a treat!

My friends at Seed to Sausage helped me put together this great board complete with Prosciutto, Lonzino, Salumi, and Capicola.

Other ways to spice up the board include adding your favorite cheeses (I love getting a local variety from Cooke’s Fine Foods), the crustiest bread (I stock up from Pan Chancho bakery), and adding tasty olives on the side.

How do you spice up your charcuterie board?

Don’t forget to pair your Clean Charcuterie board with delicious red wines and Clean Cocktails.

Here are a couple of Clean Cocktail options from me and couple of my favorite Eating Clean ladies:

White Peach & Black Cherry Bellissimo from The Eat-Clean Diet Cookbook 2.

The Best  from Zain Jamal.

Mango Jalapeno Mar-Margarita by  Dani Spies.