The highly anticipated vegetarian collection of Eat-Clean Diet® recipes is finally here! In The Eat-Clean Diet® Vegetarian Cookbook, Tosca will introduce you to 150 easy and exciting recipes to satisfy your meatless Eat-Clean needs. This book is suitable for all Eat-Clean Diet followers, meat-eaters included! Explore exotic dishes such as Red Pepper Cheesecake with Apricot Peach Compote or Mediterranean Breeze Bowl with Lemon Garlic Tahini Sauce; indulge in luscious Coconut Orange Quinoa Pudding or Rhubarb Cherry Berry Crostata.

INSIDE YOU’LL DISCOVER:

  • Your guide to Eating Clean vegetarian-style
  • The lowdown on legumes
  • Your top vegetarian protein sources
  • Success stories from Eat-Clean Diet vegetarians
  • Understanding vegetarian substitutes
  • Sweet treats
  • A vegetarian holiday feast
  • Going beyond the salad